About
We've lived the
4 AM spreadsheet life.
Terrantic was founded by operators who spent years rebuilding production schedules at dawn, fighting disconnected systems, and watching dashboards that only showed yesterday's problems. We built what we wished we had.
Our mission
Give every food processing operation an AI brain that connects their systems, makes intelligent decisions, and executes the plan—so humans can focus on what humans do best.
We believe the food supply chain is too important to run on spreadsheets and tribal knowledge. The people who feed the world deserve better tools.
"We're not building software for food processing. We're building the brain that food processing has always needed."
— Krishna, CEO
Leadership
The team building the future of food processing operations.
Krishna Srinivasan
CEO & Co-founder
A visionary problem-solver with over 20 years of experience in process manufacturing and technology. Krishna has spearheaded operational transformation across the food sector and guides Terrantic's efforts to deploy autonomous AI agents in food operations.
Trevor Cox
Co-founder
Brings extensive experience in agricultural operations and technology implementation. Trevor's practical knowledge of grower and packer operational challenges directly influences product development, ensuring solutions remain practical and address genuine production challenges.
Swami Jeyachandran
Chief Product Officer
Leads product strategy and development at Terrantic, bringing expertise in AI/ML systems and enterprise software. Swami prioritizes user experience and practical AI deployment, ensuring the platform delivers tangible results.
Backed by leaders who believe in our mission
What we believe
Operators first
We build for the people on the floor, not the people in the boardroom. If it doesn't make an operator's day easier, we don't ship it.
Outcomes over features
We don't sell software. We sell throughput, savings, and sanity. If we can't show ROI in 90 days, something is wrong.
Human-in-the-loop
AI should augment operators, not replace them. Terri suggests and executes—but humans approve and override when they need to.
Food is different
Perishability, seasonality, variability—food processing has unique challenges. We don't retrofit generic manufacturing software.
Integrate, don't rip and replace
Your ERP works. Your MES works. We sit on top and make them smarter—without a multi-year implementation.
Speed matters
In food, hours matter. We deploy in weeks, not months. We respond in minutes, not days. We operate at the speed of perishables.
Where we work
Global team, local expertise.
Seattle, WA
Headquarters
San Francisco, CA
Executive
Vancouver, BC
Deployment & Operations
Bengaluru, India
Product & Engineering
Want to join us?
We're building something big. Come help us transform food processing.